1 box butter recipe cake mix
2 lg. cans fruit pie filling
1 stick butter, melted

Dump both cans of filling into 9 x 13 inch baking dish. Pour dry cake mix onto filling and smooth evenly. Drizzle melted butter over dry cake mix. Bake in 350 degree oven until golden and bubbly, approximately 30 minutes. We find cherry and blueberry to be the best.