2 c. chicken, boiled & cubed
1 c. diced celery
1 (10 1/2 oz.) can cream of mushroom soup
1 (9 oz.) can tidbit pineapple with juice
1 tbsp. soy sauce
1 (3 oz.) can chow mein noodles

Mix all ingredients and place in casserole dish. Bake at 350 degrees until bubbly. Top with extra noodles. Serve with rice.