1 (9 oz.) can crushed pineapple
2/3 c. precooked rice
1/2 tsp. salt
1/2 c. miniature marshmallows
1 c. whipping cream
1 ripe banana, diced
2/3 c. water
2 tsp. lemon juice

Drain pineapple; reserve syrup. In saucepan, combine rice, water, syrup and salt. Mix to moisten rice. Bring to boil, cover and simmer for 5 minutes. Remove from heat and let stand 4 minutes. Add marshmallows, pineapple, banana and juice. Cool. Fold in whipped cream.