4 c. chicken, cooked
1 or 2 bunches broccoli, steamed
2 cans cream of chicken soup
1 1/2 c. mayonnaise
1 tbsp. lemon juice
1 1/2 c. cheddar cheese, grated

Layer chicken and broccoli in a 9x13 inch casserole; add 1 cup cheese. In a bowl, combine soup, mayonnaise and lemon juice. Spread over chicken, broccoli and cheese. Top with rest of cheese and bake 350 degrees until hot, about 20 minutes.