GINNY'S EASY CHICKEN CASSEROLE 
1 1/2 c. cooked chicken
1 1/2 c. cooked rice
1 c. finely chopped celery
2 tbsp. minced onion

SAUCE:

1 can cream of chicken soup
3/4 c. mayonnaise

TOPPING:

3 tbsp. melted butter
1 c. Special K cereal

Mix together sauce, chicken and rice. Place in 9 x 9 inch greased pan. Spread topping over mixture. Bake at 350 degrees for 40 minutes. Freezes well.

 

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