1 whole chicken, cut up
1/4 c. vinegar (any kind)
1 tsp. peppercorn (whole)
1 tsp. ground black pepper
3-4 tbsp. soy sauce
2 whole bay leaves
1/2 head garlic, peeled & crushed
1/4 c. chicken livers

Wash chicken pieces and drain in a colander for 5 minutes.

Place chicken pieces in a skillet with all other ingredients and cover. Cook for 40 minutes over medium fire. Lower heat and simmer for 10 to 15 minutes more over low fire.

Remove chicken livers from skillet, mash fine and then pour back over chicken. Let boil again for 3 minutes. Serve hot with steamed or fried rice or hot rolls.