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MEXICAN CASSEROLE | |
1 lb. hamburger meat (more if company), lightly browned 1/2 c. chopped onion (more or less for taste) 1 can condensed tomato soup (2 cans for company) 1 can condensed mushroom soup (2 if company) Chili powder to taste (I use a pkg. of chili mix) Add other spices if desired Cook until bubbly (medium heat). Layer in baking dish: 1st Layer: Corn chips or Doritos (I use broken taco shells sometimes). 2nd Layer: About half the meat mixture. 3rd Layer: Cover meat with cheese slices. 4th Layer: Chips. 5th Layer: Rest of meat mixture. 6th Layer: Cheese slices. Bake 15-20 minutes at 350 degrees. This can also be microwaved in hot summer. For Sunday I fix the meat mixture before church and put it together after church, its quick. |
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