2 lb. ground chuck
2 eggs
1/2 c. water
1 c. bread or cracker crumbs
1 sm. onion, minced
1/4 tsp. salt
1/8 tsp. pepper

Mix all ingredients and form into 1 inch meatballs and brown in a little oil; drain off excess fat.

SAUCE:

1 (12 oz.) bottle Heinz chili sauce
1 can jellied or whole cranberry sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Melt ingredients for the sauce: Add meatballs and simmer 20 minutes.

Note: Can use this sauce for chicken wings. Brown wings in flour, paprika and seasoned salt.