1/2 c. butter
1/2 c. sugar
1 egg, separated
3/4 c. unsifted flour
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking powder
2/3 c. coconut
1/4 c. thick jam or jelly

Cream butter, sugar, and egg yolk. Add dry ingredients, except coconut. Blend well. Form into 1-inch balls. Beat egg white until slightly frothy. Dip balls into egg white and roll in coconut. Place on greased cookie sheet. Make shallow depression in center of each and fill with 1/2 teaspoon jam. Bake at 375 degrees for 8 minutes or until coconut begins to brown. Cool on baking sheets 2 minutes, then remove to racks to finish cooling.