1/2 lb. bacon
2 bunches fresh broccoli
1 onion, chopped
1/2 lb. raisins

Fry bacon until crisp; drain and crumble. Cut broccoli into florets. Combine all ingredients.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. milk
1 tbsp. vinegar

Stir all dressing ingredients together and refrigerate for 30 minutes. Stir well and fold into salad ingredients.