MEAT MIXTURE:

1 1/2 to 2 lbs. hamburger, browned and drained
2 tbsp. chili powder
2 tsp. garlic salt

SAUCE MIXTURE:

3 cans cream of chicken soup and 2 cans water
1 tbsp. ground oregano
1/2 tbsp. sage
1 tbsp. ground cumin
Large tortillas
Diced tomatoes
Lettuce
Cheddar cheese

Cook meat mixture. Cook sauce mixture and simmer 30 minutes. Add 1 cup of sauce to meat mixture. Grease ovenproof plates and place one large tortilla on plate. Place diced tomatoes, lettuce and 1/2 cup meat mixture in flour tortilla, fold over with seam side down on plate. Cover with sauce. Sprinkle with Cheddar cheese. Bake at 350 degrees for 10 to 15 minutes.