SWEET POTATO CRUNCH 
3 c. sweet potatoes, mashed
1 c. white sugar
1/2 c. evaporated milk
1 tsp. sherry flavoring
1/3 stick butter, melted
1 tsp. butter flavoring
2 eggs

Mix all ingredients and pour into a greased baking dish. Top with topping.

TOPPING:

1 c. brown sugar
1/3 c. flour
1/3 stick butter, melted
1 c. nuts, chopped

Pour into baking dish and bake at 350 degrees for 35 minutes.

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