4 to 5 med. ripe tomatoes
2 sm. green bell peppers
1 med-lg. cucumber
4 scallions
1/2 sm. onion
2 beef bouillon cubes
24 oz. tomato juice
1 to 3 dashes Worcestershire sauce
12 tbsp. red wine vinegar
6 tbsp. vegetable oil
Salt
Pepper

Dissolve bouillon cubes in 1 cup boiling water. Process all ingredients together with metal blade in food processor until chunky soup consistency. Salt and pepper to taste. To add more flavor, try more Worcestershire sauce, vinegar and/or tomato juice. Serves 8.