1 (8 oz.) pkg. cream cheese
1 can white crabmeat
1 stick butter
Dash of horseradish
Dash of Worcestershire sauce
Bread slices, trimmed

NOTE: Let cheese and butter soften at room temperature. Cut bread in small rounds, about 3 to a slice or use trimmed bread, cut in squares.

Mix cream cheese, crabmeat, butter, horseradish and Worcestershire sauce. (May be thinned with a small amount of milk, if needed.) Spread on bread. (May be frozen or refrigerated at this point.) Toast in oven at 325 to 350 degrees just prior to serving.