1-6 oz pkg cherry jello
2 c boiling water
1 1/2 c cold water
1 can whole berry cranberry sauce
1/2 c chopped walnuts
2 c drained canned crushed pineapple

Dissolve gelatin in boiling water. Mix in cranberry sauce. Then add cold water. Chill until slightly thickened. Fold in nuts and pineapple. Chill until firm. Put in mold.