5 med.-size sweet potatoes, peeled, cooked and mashed
1/3 c. milk
3 tbsp. light brown sugar
2 tbsp. sugar
2 tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. mini marshmallows

Combine all ingredients except marshmallows, mixing well. Spoon into a lightly greased 1 1/2 quart casserole. Cover and bake at 375 F. for 30 minutes. Uncover, sprinkle with marshmallows and bake an additional 5 minutes. Yield: 4 servings.