1 can cream of chicken soup
1 can cream of mushroom soup
1 can of milk
1 can green chilies
3 c. grated cheddar cheese
25-30 corn tortillas
4-6 chicken breasts, shred in good size chunks
3/4 - 1 c. sour cream

Bake at 350-375 degrees for 45 minutes to 1 hour.

Butter casserole dish bottom. Layer:

1. tortillas

2. chicken and chilies

3. sauce

4. cheese

Repeat.