Boil or bake 2 whole chicken breasts, or 1 whole fryer. Cut in small pieces, after de-boning.

2 cans cream of chicken soup
1 sm. can green chilies
1 sm. carton sour cream
1/2 c. shredded green onion

12 corn tortillas
Shredded Cheddar cheese

Dip tortillas in above mixture. Layer tortillas, chicken and cheese. Repeat 2 or 3 times, final layer is cheese. Pour remaining sauce over all. Bake 30 minutes at 375 degrees.