1/2 c. packed brown sugar
1/3 c. broken cashews
1/2 tsp. salt
1/4 tsp. ground ginger
2 lbs. sweet potatoes, peeled, cooked and cut crosswise into thick pieces
1 (8 oz.) can peach slices
3 tbsp. butter

Combine brown sugar, cashews, salt and ginger. In 10x6x2 inch baking dish layer half the sweet potatoes, half the peach slices and half the brown sugar mixture. Repeat layers. Dot with butter. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving. Makes 6-8 servings.