1 pkg. chipped beef (not as salty as the jar)
6 strips of bacon
6 chicken breasts (deboned and skinned, if you wish)
1 can of cream of mushroom
8 oz. sour cream

Put chipped beef on bottom of a greased baking dish. Put one strip of bacon around each chicken breast and lay chicken on top of chipped beef. Combine soup and sour cream. Pour over chicken. Bake at 250°F for 3 hours.