1 (3 lb.) chicken, cut up
1/2 c. flour
1 tbsp. paprika
1 tsp. salt
Pepper
Oil
1 lg. can sliced peaches, drained
1/2 c. orange juice
1/2 tsp. nutmeg
2 tbsp. brown sugar
12 sm. red potatoes (or chunk up big ones)

Dust chicken lightly in flour, paprika, salt and pepper mix. Saute until brown. Place potatoes around. Mix orange juice, sugar and nutmeg; pour over chicken and potatoes. Cover and cook in medium 25 minutes. Add drained peaches last 5 minutes.