PINK SALAD 
1 lg. pkg. strawberry Jello
1 sm. pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
4 1/2 oz. container Cool Whip

Mix Jello with 1 1/2 cup hot water. Beat 1/2 cup hot water with cream cheese. Mix together with 1 1/2 cup cold water. Let set in refrigerator until slightly firm. Fold in Cool Whip. Chill. May be made with other flavors and fruit.

 

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