1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate bits
6 oz. butterscotch bits

In large saucepan, bring to a boil sugar and corn syrup. Add peanut butter, stir thoroughly. Add 6 cups Rice Krispies, mixing well. Spread in buttered 9x13 inch pan.

Melt together chocolate and butterscotch bits. Spread over Rice Krispies mixture and let set until hardened. Cut into squares or bars.