Hungarian wax peppers or Santa Anas
Or red &/or green bell peppers
Or banana peppers
Or combination of above (don't use Anaheims)

Stem peppers and remove seeds. In each quart jar put 1 teaspoon salt, 1 teaspoon vegetable oil, 1 small garlic bud. Fill jar with peppers. Boil together:

1 c. white vinegar
1 c. sugar
1 c. water

Pour over peppers in jar and seal.