1 lb. raw shrimp
2 tsp. Worcestershire
1/4 c. sherry
1 clove garlic (crushed)
2 tbsp. lemon juice
1 tbsp. sugar
1/2 c. butter
1/4 c. minced parsley

In a shallow pan, over low heat, melt 1/2 cup butter. Add 2 teaspoons Worcestershire sauce, 1/4 cup sherry, 1 clove crushed garlic, 2 tablespoons lemon juice and 1 tablespoon sugar. Mix well.

Arrange 1 pound raw shrimp, deveined, (you may shell if you like - I don't) in a single layer in the sauce. Spoon sauce over shrimp and broil at low heat 8 minutes. Remove from broiler and let stand 15 minutes. Sprinkle with parsley. Broil on high for 3 minutes. Eat as appetizer or serve with rice.