1/2 c. milk
3/4 c. chopped pecans
2 c. mini marshmallows
1 sm. can crushed pineapple, drained
1 c. coconut
1 container (9 oz.) Cool Whip
1 sm. box pistachio pudding, dry

In a mixing bowl, combine all ingredients in order listed. Stir well. Spread into 8x12 pan. Cover with foil. Refrigerate 4 to 6 hours. Serves 8 to 10.