6 (8 oz.) loaves cut into 1" slices
25 lg. eggs
7 c. milk
7 c. half & half
6 tsp. vanilla
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 lb. butter
6 c. brown sugar
3/4 c. dark syrup
6 c. chopped nuts

Chill overnight. Bake 40 minutes. Heavily butter 9 inch square pan. Fill with bread slices. Mix rest of ingredients together and pour over bread. Refrigerate covered overnight. Mix 4 topping ingredients. Add on top on egg mixture. Bake at 350 degrees. Let stand 5 minutes. Serves 36-54.