1 (8 oz.) loaf cut into 1" slices
6 lg. eggs
1 1/2 c. milk
1 1/2 c. half & half
1 tsp. vanilla
1/4 tsp. cinnamon
1 stick butter
1 c. brown sugar
2 tbsp. dark syrup
1 c. chopped nuts

Chill overnight. Bake 40 minutes. Heavily butter 9 inch square pan. Fill with bread slices. Mix rest of ingredients, together and pour over bread. Refrigerate covered overnight. Mix 4 topping ingredients. Add on top of egg mixture. Bake at 350 degrees. Let stand 5 minutes. Serves 6-9.