1 c. white sugar
1 c. powdered sugar
1 c. vegetable oil
1 c. Butter Flavored Crisco
1 tsp. cream of tartar
2 eggs
4 c. + 4 tbsp. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Mix sugars, oil and Butter Flavored Crisco until fluffy. Add eggs, dry ingredients and vanilla. Shape into balls and press with a glass dipped in sugar. Bake 7 to 9 minutes at 375 degrees, until edges are lightly browned. Cool and frost with decorator frosting. Yield: 6 dozen cookies.

DECORATOR FROSTING:

1/4 c. + 2 tbsp. Butter Flavored Crisco
1 (16 oz.) pkg. powdered sugar, sifted
1/4 c. milk
1 tsp. vanilla extract
Food coloring (optional)

Cream Butter Flavored Crisco and sugar until well blended. Add milk and vanilla, mixing until smooth. Stir in food coloring, if desired. Yield: Frosting for 3 dozen cookies.