1 pkg. graham crackers
1/2 c. sugar
1/2 c. butter
1 can frozen lemonade
1 can Eagle Brand milk (sweetened condensed)
1 (9 oz.) container Cool Whip

Crush graham crackers; add soft butter and sugar and form pie crust in pie pan. Mix lemonade (thawed), condensed milk, Cool Whip, and pour into crust and freeze.