2 lb. fish fillets
2 tbsp. lemon juice
1/4 tsp. paprika
6 tbsp. melted butter
2 tbsp. flour
1 c. milk
1/2 c. dry bread crumbs

Cut fillets into serving pieces. Place in greased shallow baking dish or pan. Sprinkle with lemon juice, paprika and a dash of salt and pepper. In saucepan, blend 2 tablespoons of butter with flour and dash each of salt and pepper; add milk all at once. Cook and stir until thick and bubbly; pour over fish. Blend crumbs with remaining butter and sprinkle over fish.

Bake at 350°F for 35 minutes.