1 can cream of mushroom soup
2/3 c. milk
2 tbsp. minced onion
7 oz. can tuna, drained & flaked
1 1/2 c. cooked spaghetti
1 c. cooked green beans
3/4 c. buttered bread crumbs

In 1 1/2 quart casserole blend mushroom soup, milk and onion. Stir in tuna, spaghetti and green beans. Cover with bread crumbs and bake in 350 degree oven for 30 minutes. (The green beans can be left overs or 1/2 can of green beans, drained.)