1 (20 oz.) can crushed pineapple, drained
2 (3 oz.) grape jello
1 can blueberry pie filling
2 c. boiling water

Dissolve jello in hot water. Add pineapple and pie filling. Mix together and let jell.

Topping:

1/2 c. sour cream
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. nuts

Cream sugar, sour cream and cheese together. Add nuts and put on top.