1/2 gallon vanilla ice cream
4 tbsp. peanut butter
6 Nestle Crunch bars
6-10 maraschino cherries
1 1/2 c. crushed Nilla wafers or graham crackers

Chop Nestle bars. Mix peanut butter, bars, and Nilla wafers. Put 1/2 of mixture in 9 x 13 container. Put ice cream over mixture then sprinkle rest of mixture over top of ice cream. Sprinkle cherries over top. Freeze.