1 c. shredded cheddar cheese
1/2 c. flour
1/2 tsp. Worcestershire sauce
24 med. stuffed olives
3 tbsp. soft butter
1 tsp. paprika
Dash of pepper
Salt to taste

Preheat oven to 400 degrees. Cream cheese and butter, blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold 1 teaspoon dough around each olive, covering olive completely. Place on ungreased cookie sheet. Bake for 12 minutes or until golden brown. Walnuts, pecans or cocktail frankfurters may be substituted for olives. Makes 24.