CRUST:

1 c. flour
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts

FILLING:

1 sm. pkg. lemon Jello
1 c. hot water
2 pkg. (8 oz.) cream cheese
1 c. sugar
1 pt. whipping cream
2 tsp. vanilla

Mix crust ingredients together and spread in a 9 by 13 inch pan and bake at 350 degrees for 20 minutes.

Mix Jello and water; set aside to cool until mixture resembles thick egg whites. Whip cream cheese until smooth, adding sugar and vanilla. Add this mixture to cooled Jello, whip cream and pour in crust and refrigerate.