3/4 lb. ham, chopped
1 1/4 lbs. pork sausage
1/2 tsp. salt
1/2 c. bread crumbs, Italian seasoned
1 egg
1/3 c. milk
1/2 c. tomatoes

SAUCE:

1 c. brown sugar
4 tbsp. vinegar
2 tsp. dry mustard

Preheat oven to 350 degrees.

Mix together ingredients for sauce and set aside.

In a large bowl mix together the rest of the ingredients. Use an ice cream scoop to drop ham mixture into a baking pan. Stir sauce and drizzle over ham mixture.