6 boiled potatoes, grate when cool
2 sm. onions, grated
1 can cream of chicken soup
2 c. sour cream
1/2 c. butter

Heat soup and butter. Add sour cream and onion. Use a large fork to mix with potatoes. Spray casserole with Pam and put in casserole. Sprinkle with corn flakes on top. Dot top with butter. Bake at 350 degrees for 45 minutes.