4 oz. sweet chocolate
1/2 c. butter
1/2 c. sugar
1/4 c. brown sugar
1 egg
1 1/2 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 c. chopped nuts
1/2 c. quick oatmeal

Cut chocolate in small pieces. Beat butter until soft. Add sugar, egg, and vanilla. Beat until fully blended. Blend in flour, soda and salt. Stir in chocolate, nuts and oats. Drop from spoon onto ungreased sheet. Bake at 375 degrees for 8-10 minutes or until lightly browned. Makes 3 dozen.