2-3 med. cucumbers
1 med. onion
1 1/2 tsp. salt
3/4 c. white vinegar
2 tbsp. sugar
1/4 tsp. pepper

Wash cucumbers. Score with tines of fork. Cut cucumbers and onion into transparent, paper thin slices to measure 4 to 5 cups. Stir together salt, vinegar, sugar and pepper and pour over slices. Cover and refrigerate at least 4 hours; can be made the night before. Serve in a bowl or drain and serve on greens. Makes 4 to 6 servings.