2 c. sugar
1 c. evaporated milk
1/4 c. butter
18 lg. marshmallows
1/2 c. milk chocolate chips
3 c. pecans

Combine first 4 ingredients in a saucepan. Stir constantly until mixture reaches soft ball stage. Remove from heat. Add chocolate and beat on medium speed until chocolate melts. Stir in pecans. Drop on wax paper. Cool. Store in a cool place.