23 oz. Hershey's kisses, peeled
1 (7 oz.) jar marshmallow cream
1 stick butter
1 can Carnation evaporated milk (lg.)
5 c. sugar
5 c. pecans (last ingredient)

Put kisses and marshmallow cream in large stainless steel bowl and set aside. Put next 4 ingredients in a thick, large pot. Bring to a boil over medium heat. When it begins to boil, time and boil for 7 or 8 minutes (no more). Be careful that is doesn't scorch. Pour hot mixture over kisses and cream. Add pecans and stir very quickly. Drop by teaspoons on waxed paper. You will need someone to help you drop this because the sooner you get it dropped, the creamier it will be.