Heat oven to 375 degrees. Butter one 9 x 13 inch dish and pour in one cup rice.

1 can cream of chicken soup
1 can water
1 pkg. onion soup mix

Pour 2/3 of this mix over the rice. Place eight (8) chicken pieces on top and pour remaining mix over the chicken. Cover tightly with foil and bake for 45 minutes. Uncover and bake an additional 30 minutes.