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FINGER SALAD | |
1 Pillsbury pizza dough 1 pkg. dry Hidden Ranch salad dressing 1 pt. sour cream 3/4 c. shredded carrots 3/4 c. chopped celery 3/4 c. diced green peppers 3/4 c. finely chopped broccoli 3/4 c. finely chopped cauliflower Shredded cheese Bake dough in jelly roll pan 8-10 minutes at 350 degrees. Mix dressing mix and sour cream together and spread over cooled dough. Mix vegetables together and sprinkle over sour cream mixture and press in. Top with cheese. Chill 2 hours before serving. Cut in pieces to serve. |
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