1/2 lb. ground beef
1 loaf cocktail rye bread (1 lb.)
1 c. pizza sauce
3/4 c. mozzarella cheese, shredded
Parmesan cheese, grated

1. Brown the ground beef.

2. Drain off grease.

3. Cover slices of rye bread with pizza sauce.

4. Put browned beef on top of the pizza sauce.

5. Cover with shredded cheese and sprinkle with grated cheese.

6. Bake at 350 degrees about 10 minutes.