8 oz. cream cheese
1/2 (10 oz.) jar chutney, finely chopped (Rafferto or Major Grey's preferred)
1-2 tsp. curry powder
1/4 tsp. dry mustard
1/3 c. chopped onion
1/3 c. toasted pecans

Combine all ingredients, mixing well. Pack into a serving dish or shape into a ball or log and roll in more pecans. Refrigerate several hours or overnight. Serve at room temperature with crackers or garlic bagel crisps. Makes 2 cups.