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RUSSIAN TEA | |
2 c. Tang 2 env. unsweetened lemonade (Koolaid) 1/2 c. sugar 1/2 c. instant tea 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg Combine. Add 2 heaping teaspoonfuls to one cup of hot water for one serving. |
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