RUSSIAN TEA 
2 c. Tang
2 env. unsweetened lemonade (Koolaid)
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg

Combine. Add 2 heaping teaspoonfuls to one cup of hot water for one serving.

 

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