1 large pkg. strawberry jello
1 c. hot water
1 c. cold water
1 c. crushed pineapple
1 pt. frozen strawberries, thawed
3 or 4 mashed bananas
1 pt. sour cream

Dissolve jello in hot water, adding all ingredients except sour cream. Pour 1/2 jello mixture in oblong dish; let jell. Then spread with sour cream. Pour rest of jello mixture over sour cream. Congeal.