CHOCOLATE MOUSSE 
4 oz. sweet cooking chocolate
1 tbsp. sugar
1/2 c. light cream
2 eggs, separated
1/2 tsp. vanilla
1/4 c. sugar

Heat chocolate, 1 tablespoon sugar, and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat.

Beat egg yolks slightly; slowly stir in chocolate mixture. Blend in vanilla. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar just until stiff peaks form. Fold in chocolate mixture. Pour into souffle cups or other small serving dishes. Refrigerate. Yield: 6-8 servings.

 

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