8 hot dog buns
1/2 tsp. garlic salt
1 tsp. basil
1/4 tsp. parsley flakes
1 stick butter

Split buns in quarters. Preheat oven to 200 degrees. Mix all with butter (soft). Spread on sticks. Cook for 2 hours at 200 degrees. Cool before storing. Yield: 32 sticks.